Laganory

Laganory, a youthful and firm cheese, presents a lively, sharp, and tangy taste with a savory undertone. Its aroma carries a sharpness with pickled notes, and the texture is solid with a subtle crumble.

As it matures, expect it to grow drier and more crumbly. Crafted by hand, this cheese uses vegetarian rennet and raw, organic milk sourced from our cow with calf dairy farm. The ripening process lasts for 2-6 months, allowing the flavors and textures to evolve.