Isle of Mull Cheddar

Isle of Mull presents a robust Scottish Farmhouse Cheddar, distinguished by its dry texture compared to other Cheddars.

The flavors are bold, prominently savory, and imbued with a rich, boozy essence. Crafted from raw cow's milk and utilizing animal rennet, this artisan cheese is clothbound and matured for 10-16 months, resulting in a full-bodied and distinctive profile.