Hebridean Blue

Made by Jeff and Chris Reade on Scriob Read Farm on the Isle of Mull, it's the bluest of blue cheese. A mixed herd of cows are used for the cheese. It is often compared to Stilton with its strong tangy nature, however it has more floral notes and a firmer texture.

Sold in blocks of 100g so for 100g please put 1 in your basket, for 200g, please put 2 in your basket etc...