Description
A buttery yellow hard cheese with a creamy texture, which is slightly softer than a typical cheddar. Aged for 9 – 12 months for a bold, strong flavour and a well-rounded lingering finish.
St Andrews Farmhouse Cheddar
£3.10 – £7.75
Additional information
| Vegetarian | No |
|---|---|
| Pasturised (P) /Unpasturised (UP) | UP |
| Country of Origin | Scotland |
