East Coast Cured
ECC specializes in the production of slow cured Scottish meats , using methods from the best traditions , these meats are cut, smoked, cured and slow matured in Edinburgh.
Showing all 5 results
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Fennel Salami
£6.00 – £12.00 Select options -
Porcini and Truffle
£7.00 – £14.00 Select options -
Red Wine and Garlic
£6.00 – £12.00 Select options -
Salami Picante
£5.00 – £10.00 Select options -
Venison and Sloe Gin
£7.00 – £14.00 Select options
Showing all 5 results